The Incredibly Versatile Summer Squash

by Chef's Garden | Sep 16, 2020 | Food & Cooking

According to the calendar, summer is transitioning into fall, but The Chef’s Garden will still have deliciously farm-fresh summer squash available in the autumn. What’s wonderful about this vegetable, besides its amazing flavor, is how many parts of it can be used in...

Chef Anthony Gray’s Delectable Root Vegetable Salad

by Chef's Garden | May 19, 2020 | Culinary Arts

Chef De Cuisine Anthony Gray has graciously provided us with a deliciously simple salad recipe to share on our blog so that all of you can benefit. This Root Vegetable Salad features our farm-fresh vegetables in a uniquely wonderful, no-fuss way. “Most people are...

Creative vegetable recipes using delicious root vegetables & more

by Chef's Garden | Apr 21, 2020 | Vegetarian Recipes

Chef Jamie shares three creative vegetable recipes for home cooking: a versatile veggie dip, a root vegetable sandwich, and a truly unique look at ramen noodles. Last week, we published Chef Jamie Simpson’s root vegetable sandwich, which is chef-inspired and ideal for...

Farmer Lee Jones and his Favorite Fall Crops: Top 12 List

by Chef's Garden | Nov 12, 2019 | Seasonal Farming

First, some context. It was hard—really, really hard—for Farmer Lee to pick just a handful of crops among the hundreds we grow. But here is his best attempt! Farmer Lee Jones and His Favorite Fall Crops: Top 12 List First, some context. It was hard—really, really...

Plenty to Share About Farm-Fresh Peas

by Chef's Garden | Jun 4, 2019 | Farm-to-Table Cuisine

Gentle showers, sweet chirpings of the robin, soft breezes, the smell of sunshine in the air, oh-so-welcome longer days, and brightly colored flowers opening their petals to celebrate the season . . . all of these are signs that spring has arrived. And, at The Chef’s...