A Beginners Guide to Regenerative Agriculture

by Michelle Demuth-Bibb | Jun 23, 2025 | Featured Blogs, Sustainable Agriculture | 4 comments

The Chef’s Garden has long embraced regenerative farming practices to enhance the environment, improve soil health and deliver superior product quality to our customers. While we’ve been committed to regenerative agriculture for years, there’s now a growing movement...

Episode 157: The Chef’s Garden with Farmer Lee Jones

by Michelle Demuth-Bibb | Mar 24, 2024 | Press | 1 comment

Understanding Regenerative Agriculture’s Impact on Vegetables

by Chef's Garden | Feb 2, 2024 | Agriculture

Before considering the positive impact that regenerative farming has on the quality of vegetables (and much more), it’s important to first have more context about the challenges. Said another way, before discussing the solution, it can make sense to describe the...

How Does a Multi-Species Cover Crop Enhance Soil?

by Chef's Garden | Oct 27, 2023 | Agriculture

How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden, we are passionate about regenerative farming. The core of our philosophy is the use of cover crops, specifically multi-species cover crops, to maximize the benefits. What is a Cover Crop? First,...

What are Cover Crops and How Do They Work?

by Chef's Garden | Apr 19, 2023 | Agriculture

As the name implies, these are crops that are intended to cover the soil, and although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares, “Cover crops are...