by Michelle Demuth-Bibb | Jun 23, 2025 | Featured Blogs, Sustainable Agriculture |
The Chef’s Garden has long embraced regenerative farming practices to enhance the environment, improve soil health and deliver superior product quality to our customers. While we’ve been committed to regenerative agriculture for years, there’s now a growing movement...
by Chef's Garden | Feb 2, 2024 | Agriculture
Before considering the positive impact that regenerative farming has on the quality of vegetables (and much more), it’s important to first have more context about the challenges. Said another way, before discussing the solution, it can make sense to describe the...
by Chef's Garden | Oct 27, 2023 | Agriculture
How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden, we are passionate about regenerative farming. The core of our philosophy is the use of cover crops, specifically multi-species cover crops, to maximize the benefits. What is a Cover Crop? First,...
by Chef's Garden | Apr 19, 2023 | Agriculture
As the name implies, these are crops that are intended to cover the soil, and although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares, “Cover crops are...
