by Chef's Garden | Jun 1, 2023 | Food & Drink
Sorrel, with its sweet introduction and tart finish, comes in numerous varieties, each amazing. Chefs have their own favorites – chosen based on flavor, textures, and attractive appearances on the plate or in a glass. Here, Chef Jamie Simpson shares three of...
by Chef's Garden | Jun 27, 2017 | Herbs
“Petite red ribbon sorrel,” says Farmer Lee Jones, “is without a doubt one of the sexiest products we grow. I love the amazing color contrast between the green leaves and their red veins, its distinguishable flavor and pleasant crunch – and how you can use this...
by Chef's Garden | Mar 27, 2017 | Food Trends
Over the past couple of years, we have noted numerous articles focused on trending foods with sour/tart tastes. Recently, an InStyle.com article about the trendiest foods for 2017 featured the emergence of sauerkraut (which isn’t a big surprise to us because...
