by Chef's Garden | Aug 23, 2023 | Culinary Exploration
Looking to add the flavors of the sea to your dishes without ever breaking out the shucking knife? The oyster leaf is ideal. Also known as the vegetarian oyster, we’ve been working on growing this amazing plant for years—providing our treasured chefs with the...
by Chef's Garden | Jul 6, 2023 | Culinary Arts
Tart in flavor, this wonderful leafy plant can be chopped up and used as an herb to flavor soups, sauces, and more—or a flavorful green that fits well into salads and stir-fries or cooked with other greens to add a more vibrantly bright taste. Technically speaking,...
by Chef's Garden | Jun 12, 2023 | Food and Nutrition
The answer to the first question, “What are microgreens?” is simpler than you might think. Microgreens are regular varieties of vegetables harvested in the early stage of growth. They are harvested at the beginning of their life (typically seven to twenty-one days...
by Chef's Garden | Aug 1, 2022 | Culinary Arts
Farmer Lee Jones and the entire farm team at The Chef’s Garden have a deep and abiding passion for growing farm-fresh vegetables: delicious and nutritious with long shelf lives for our cherished chefs. When it comes to using the petite root vegetables, though, he...
by Chef's Garden | Apr 18, 2022 | Culinary Arts
Cukes with blooms are one of Farmer Lee Jones’s favorite petite plants. Why? The flavor is clean, crisp, and refreshing, a real treat for the palate. Plus, this gorgeous little beauty pairs brilliantly with so much and looks stunning on the plate. Farmer Lee actually...
