Lucky Sorrel: Sweet Spot Between Vegetable and Herb
Tart in flavor, this wonderful leafy plant can be chopped up and used as an herb to flavor soups, sauces, and more—or a flavorful green that fits well into salads and stir-fries or cooked with other greens to add a more vibrantly bright taste. Technically speaking,...
What Are Microgreens, Exactly? What Makes Them So Special?
The answer to the first question, “What are microgreens?” is simpler than you might think. Microgreens are regular varieties of vegetables harvested in the early stage of growth. They are harvested at the beginning of their life (typically seven to twenty-one days...
Petite Root Vegetables: Beautifully Versatile
Farmer Lee Jones and the entire farm team at The Chef’s Garden have a deep and abiding passion for growing farm-fresh vegetables: delicious and nutritious with long shelf lives for our cherished chefs. When it comes to using the petite root vegetables, though, he...