by Chef's Garden | Sep 19, 2023 | Cooking Techniques
Spinach is deliciously versatile, ideal for raw or cooked applications. At The Chef’s Garden, fresh spinach has Brix readings indicating a natural sugar content as high as an apple! Here, Chef Jamie Simpson shares three intriguing ways to use spinach and plate it...
by Chef's Garden | Feb 21, 2022 | Culinary Arts
Fresh Spinach Flavor As a sign of approval nowadays, people talk about a book, movie, or song as being “off the charts.” Well, the flavor of our farm-fresh spinach has a natural sugar content that’s totally off the charts, with Brix readings at the same level as an...
by Chef's Garden | Jan 16, 2016 | Specialty Produce
Back when I was a kid, spinach was one of the least desired veggies in the cafeteria lunch line. I can remember kids lining up to scoop their servings of spinach onto my plate. Even back then I loved spinach – maybe it was the marketing effect of Popeye The...
by Chef's Garden | Jan 15, 2016 | Seasonal Produce
Watch Farmer Lee Jones talk about Ice Spinach. The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain production of spinach throughout the year. In fact, Ice Spinach®, which...
