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Spinach: Plating Techniques

Spinach: Plating Techniques

by | Sep 19, 2023 | Cooking Techniques

Spinach is deliciously versatile, ideal for raw or cooked applications. At The Chef’s Garden, fresh spinach has Brix readings indicating a natural sugar content as high as an apple! Here, Chef Jamie Simpson shares three intriguing ways to use spinach and plate it...
The Magical Spinach Plant

The Magical Spinach Plant

by | Feb 21, 2022 | Culinary Arts

Fresh Spinach Flavor As a sign of approval nowadays, people talk about a book, movie, or song as being “off the charts.” Well, the flavor of our farm-fresh spinach has a natural sugar content that’s totally off the charts, with Brix readings at the same level as an...
In Season Now: Ice Spinach

In Season Now: Ice Spinach

by | Jan 15, 2016 | Seasonal Produce

Watch Farmer Lee Jones talk about Ice Spinach. The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain production of spinach throughout the year. In fact, Ice Spinach®, which...
The Chef’s Garden Ice Spinach®

The Chef’s Garden Ice Spinach®

by | Jan 15, 2016 | Specialty Produce

Back when I was a kid, spinach was one of the least desired veggies in the cafeteria lunch line. I can remember kids lining up to scoop their servings of spinach onto my plate. Even back then I loved spinach – maybe it was the marketing effect of Popeye The...