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Fall Squash Soup

Fall Squash Soup

The squash itself is versatile. Most purees and soups that use fresh squash should be exposed to some degree of caramelization and evaporation. It’s an effort to concentrate flavor. Always be careful when blending hot liquids. This recipe can be easily scaled...
Summer Squash With Lee Anne Wong

Summer Squash With Lee Anne Wong

Chef Lee Anne Wong demonstrates the multiple ways to use The Chef’s Garden’s summer squash varieties.  Chef Lee Anne Wong is outstanding in her field. In this video, she’s out standing in our squash field describing the many summer squash varieties...
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