by Chef's Garden | Dec 9, 2022 | Health and Nutrition
The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different to put on his plates. That simple request was the “seed” that started our passion...
by Chef's Garden | Feb 27, 2020 | Health & Wellness
“Functional foods” is a buzzword for a long-standing concept. This term refers to foods that can positively affect a person’s health—meaning one that goes beyond simply providing him or her with basic nutrition. In other words, functional foods promote good health...
by Chef's Garden | Aug 29, 2013 | Ingredient Spotlight
Farmer Lee Jones and Chef Sam Misiura say keep it simple with The Chef’s Garden’s fingerling potatoes. Farmer Lee Jones and Chef Sam Misiura say keep it simple with vast array of fingerling potatoes from The Chef’s Garden
