A Beginners Guide to Regenerative Agriculture

by Michelle Demuth-Bibb | Jun 23, 2025 | Featured Blogs, Sustainable Agriculture | 4 comments

The Chef’s Garden has long embraced regenerative farming practices to enhance the environment, improve soil health and deliver superior product quality to our customers. While we’ve been committed to regenerative agriculture for years, there’s now a growing movement...

Episode 157: The Chef’s Garden with Farmer Lee Jones

by Michelle Demuth-Bibb | Mar 24, 2024 | Press | 1 comment

Exploring Exotic Kale With Farmer Lee Jones

by Chef's Garden | Dec 19, 2023 | Culinary Arts

exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...

A Sustainable Future for Food: Exploring Farm to Table

by Chef's Garden | Nov 21, 2023 | Food and Nutrition

Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...

A Moment with Farmer Lee Jones: “I Give You Nasturtium!”

by Chef's Garden | Oct 9, 2023 | Sustainable Agriculture

As Farmer Lee once said about this incredible plant, “Don’t let their innocence fool you. Nasturtium leaves are real head-bangers. At first blush, these leaves are silky and tender, like a melody. They’re gently rounded, with no sharp edges, like a folk tune. Mild...