Whole Frame Honey

by Chef's Garden | Apr 7, 2016 | Apiary Management

Tending the bees has been an enjoyable pastime, hidden on the grounds of the Culinary Vegetable Institute that we can now share with you and your guests. For several years, the Chef’s Garden has harbored bee hives tucked in among its spruce trees, as well as the...

Brussels Sprouts Winter Harvest

by Chef's Garden | Feb 11, 2016 | Seasonal Farming

Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.

Candy Stripe Beets from The Chef’s Garden

by Chef's Garden | Aug 29, 2013 | Specialty Produce

Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.

Chef’s Garden Spinach

by Chef's Garden | Aug 28, 2013 | Specialty Produce

Grown in cold frames, ice spinach from The Chef’s Garden is in season, even in winter. Farmer Lee Jones harvest some for Chef Sam Misiura to create spinach pistachio pesto

Real Food, Real People: Meet Gheorge

by Chef's Garden | Mar 5, 2012 | Producer Profiles

Meet Gheorge from our micro herb house. Meet Gheorge, the go-to guy in our micro herb house as he reveals the secret to the shelf life and flavor of our micro herbs..