by Chef's Garden | Dec 27, 2023 | Gardening
If there’s one phrase we’d like to remove from the vocabulary when considering what parts of a plant to use, it would be, “But that’s what we’ve always done!” And, if there’s one phrase that Chef Jamie Simpson would like to have engraved in our minds, it would be the...
by Chef's Garden | Aug 4, 2020 | Sustainable Agriculture
Eating is an Agricultural Act When you think about agriculture, focusing on farmers and their role is natural. Some people may believe that agriculture consists solely of farming activities, but the reality is that every single person influences the food system in...
by Chef's Garden | Jan 15, 2020 | Food Trends
At Roots 2018, we described the food as medicine philosophy: healing yourself, one bite at a time. Experts on our panel discussion included the one-and-only Jane Esselstyn and three distinguished chefs: Andrea Beaman, Maneet Chauhan, and Jehangir Mehta—and here’s the...
by Chef's Garden | Feb 10, 2016 | Social Commentary
In a world where as much as 40% of produce goes uneaten because it doesn’t meet retailers’ strict cosmetic standards, The Chef’s Garden is working with chef’s to solve this problem. Every day, our harvest team pulls carrots that have two legs, picks tomatoes that have...
