A Beginners Guide to Regenerative Agriculture

by Michelle Demuth-Bibb | Jun 23, 2025 | Featured Blogs, Sustainable Agriculture | 4 comments

The Chef’s Garden has long embraced regenerative farming practices to enhance the environment, improve soil health and deliver superior product quality to our customers. While we’ve been committed to regenerative agriculture for years, there’s now a growing movement...

Episode 157: The Chef’s Garden with Farmer Lee Jones

by Michelle Demuth-Bibb | Mar 24, 2024 | Press | 1 comment

Spinach Season: It’s Time to Look for Farmer Lee in the Fields

by Chef's Garden | Dec 4, 2023 | Food and Nutrition

Farmer Lee Jones loves spinach! He adores the farm-fresh flavor, the plant’s robust texture, its amazing amounts of nutrients, and its ability to grow in cool weather—which makes spinach the perfect embodiment of one of Farmer Lee’s favorite sayings: that we’re...

A Sustainable Future for Food: Exploring Farm to Table

by Chef's Garden | Nov 21, 2023 | Food and Nutrition

Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...

Roots 2023: Food and Country

by Chef's Garden | Oct 21, 2023 | Culinary Conferences

The documentary “Food and Country” premiered at the Sundance Film Festival in 2023. At that year’s Roots conference—Roots 2023: Regenerate—attendees gained deeper insights into the people involved in the film. First, here’s some context into the...