The year 2020 changed our world in more ways than we can easily count, which caused people to find creative ways to adjust and cope. One of these strategies—one we hope will stay for the long run— is an increase in home gardens. As a Reuters article shared in April...
An average of 26 percent of produce is wasted in the United States due to strict cosmetic standards imposed by grocery chains[1]. Restaurants often have the same guidelines, struggling with what to do with leftovers traditionally tossed following dish preparation. But...
