by Chef's Garden | Nov 21, 2023 | Kitchen and dining
To answer that question at Roots 2023: Regenerate, we turned to Chef David Kinch. In 2016, his restaurant, Manresa, received three Michelin stars—and, in September 2023, he shared his experiences with fine dining and his insights about sustainability at our Roots...
by Chef's Garden | Mar 4, 2021 | Food and Nutrition
Problems with Processed Foods Nowadays, when you walk into a grocery store, you’ll find a wider variety of food options than ever before. You might feel overwhelmed by the numerous choices available in a superstore. However, it’s important to note that...
by Chef's Garden | Oct 16, 2020 | Sustainable Agriculture
Regenerative farming is at the heart and soul of everything we do. We grow vegetables slowly and gently in full accord with nature. We use special techniques to create healthy soil in which to grow healthy crops that provide the maximum flavor and nutrition for people...
by Chef's Garden | Sep 15, 2020 | Gardening
Before we delve into this subject, we’d like you to imagine a head of cabbage. What does it look like? You may well be envisioning a vegetable that’s green—or perhaps red. Shape? Round, of course! Now, picture taking a bite of this cabbage, freshly harvested from our...
by Chef's Garden | Dec 17, 2019 | Sustainability Practices
Over the years, we’ve been working on making our packaging increasingly more sustainable. Here are some of the most recent updates, plus what’s coming next. Update on Sustainable Packaging At The Chef’s Garden, sustainability matters, including being environmentally...
