by Chef's Garden | Mar 7, 2023 | Food & Cooking
Sweet potatoes may have been cultivated as long as 4,500 years ago—and yet, through the use of modern culinary applications and plating techniques, they can present a brand new experience to your guests. Here are three examples by Chef Jamie Simpson. At the Bar:...
by Chef's Garden | Nov 5, 2018 | Seasonal Cuisine
When it comes to sweet potatoes, New York Chef Carlos Villanueva likes a layered look. Aside from their seasonality, Chef Carlos says sweet potatoes in rich, saturated orange, deep and textured purple, and creamy white help extend the palette of autumn colors on his...
by Chef's Garden | Nov 10, 2016 | Food & Cooking
Recipe makes 10lbs. of mashed potatoes. Adjust ratios as needed. 6 lbs (60%) burgundy potatoes 3 lbs (30%) dry white potatoes (russet will work) 1/3 lb (.33%) milk 1/3 lb (.33%) cream 1/8 lb (.12%) green garlic 1/2 lb (.50%) brown butter (2 sticks) 1/8 lb (.12%)salt...
by Chef's Garden | Dec 30, 2011 | Chef Collaborations
Check out The Chef’s Garden’s definitive aroma, flavor and texture guide about our fourteen varieties of sweet potatoes grouped in colors of orange, purple and cream.
