Sweet Potatoes Archives | The Chef's Garden

Beauty of Sweet Potatoes: Plating Techniques

by Chef's Garden | Mar 7, 2023 | Food & Cooking

Sweet potatoes may have been cultivated as long as 4,500 years ago—and yet, through the use of modern culinary applications and plating techniques, they can present a brand new experience to your guests. Here are three examples by Chef Jamie Simpson. At the Bar:...

Fresh Sweet Potatoes Add Fall Flair: Chef Caters to the Stars and the Seasons

by Chef's Garden | Nov 5, 2018 | Seasonal Cuisine

When it comes to sweet potatoes, New York Chef Carlos Villanueva likes a layered look. Aside from their seasonality, Chef Carlos says sweet potatoes in rich, saturated orange, deep and textured purple, and creamy white help extend the palette of autumn colors on his...

Burgundy Sweet Potato Mash

by Chef's Garden | Nov 10, 2016 | Food & Cooking

Recipe makes 10lbs. of mashed potatoes. Adjust ratios as needed. 6 lbs (60%) burgundy potatoes 3 lbs (30%) dry white potatoes (russet will work) 1/3 lb (.33%) milk 1/3 lb (.33%) cream 1/8 lb (.12%) green garlic 1/2 lb (.50%) brown butter (2 sticks) 1/8 lb (.12%)salt...

Sweet Potatoes from The Chef’s Garden

by Chef's Garden | Dec 30, 2011 | Chef Collaborations

Check out The Chef’s Garden’s definitive aroma, flavor and texture guide about our fourteen varieties of sweet potatoes grouped in colors of orange, purple and cream.

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