Chefs Thomas Keller and Daniel Boulud arrived at The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition. The chefs, who serve as Team USA’s...
The Culinary Vegetable Institute at The Chef’s Garden was honored to host a once in a lifetime dinner in support of the ment’or program for Culinary Excellence’s Bocuse d’Or USA Foundation. On July 9th, the CVI was the center of the culinary...
