by Michelle Demuth-Bibb | Mar 26, 2026 | Chef Interviews, Chef Products, Chef Recommendations, Ingredient Spotlight |
Alliums at The Chef’s Garden are a chef favorite in many kitchens across the country. Our chives and garlic aren’t your typical—they’re born from innovation and, at times, happy accidents. Chives were one of our first lucky discoveries. Chef Guillermo “Memo” Tellez of...
by Michelle Demuth-Bibb | Oct 15, 2025 | Culinary, Culinary Events, Featured Chefs |
A Note from The Culinary Vegetable Institute’s Executive Chef, Jamie Simpson: Catering and banquets, as a general understanding, shares a common European influence across hotels and event centers globally. Close your eyes and paint that picture. Black and white...
by Michelle Demuth-Bibb | Jun 19, 2025 | Chef Spotlight, Featured Blogs |
At just 7 years old, Lucas Trahan was already a regular presence in his mother’s kitchen, certain he was destined to become a chef. At that same curious age, he also dreamed of becoming an astronaut, which may have been a lofty ambition of his, but his...
by Chef's Garden | Mar 29, 2021 | Cookbooks
We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,”...
