by Chef's Garden | Aug 22, 2022 | Cooking Techniques
Tomatoes are one of the world’s most versatile foods. They are delicious all by themselves when freshly picked and in flavorful recipes that are streamlined and simple. There are marvelous varieties of tomatoes, and they offer up a rainbow of flavors, textures, and...
by Chef's Garden | Sep 9, 2021 | Vegetarian Recipes
Enjoy the farm-fresh flavors of eggplant, tomatoes, peppers, and more in this delicious ragout recipe. The Chef’s Garden has tested more than one hundred eggplant varieties, offering the ones with maximum flavor and texture—so when you prepare this eggplant recipe...
by Chef's Garden | Jul 16, 2019 | Recipes
When Farmer Lee picks the season’s first tomatoes, he admits he will “plunk that very first handful into my mouth.” And, as the juice dribbles down his chin, he shares that this experience screams summer to him. “As I smell the tomato leaves as I walk towards...
