by Chef's Garden | Oct 23, 2018 | Recipe Innovation
Wheaties may be the breakfast of champions, but in his hometown of El Chiquihuitero, Mexico, Cruz Figueroa Lopez would rather dig into a bowl of milk-drenched Comote en dulce. Comote en dulce means “sweet potato in sugar,” and that’s exactly what it is, thanks to a...
by Chef's Garden | Oct 17, 2018 | Retro Revival
Who knew that a vegetable discovered by Pliny the Elder in the First Century AD would become a 21st-century phenomenon? In the food world, cauliflower is amid an upsurge. It’s trendy as a diet-friendly substitute for everything from rice and meat to pizza crust. Even...
