by Chef's Garden | Sep 12, 2023 | Gastronomy
The cucamelon truly is unique, an egg-shaped fruit that looks like a mini-watermelon and tastes like sweet cucumber overlaid with a slightly sour taste of pickle. Here are three ways to highlight this amazing fruit. Bar and Bar Snack: Feta Stuffed Cucamelons ...
by Chef's Garden | Aug 23, 2023 | Culinary Exploration
Looking to add the flavors of the sea to your dishes without ever breaking out the shucking knife? The oyster leaf is ideal. Also known as the vegetarian oyster, we’ve been working on growing this amazing plant for years—providing our treasured chefs with the...
by Chef's Garden | Apr 10, 2023 | Food & Cooking
Oca served as a staple crop of the high Andes in Peru even before the Inca culture reached its prominence. Centuries later, in the 1970s, it started to become part of dishes in Europe and the United States. Here are three ways to bring the ancient oca into modern-day...
by Chef's Garden | Mar 29, 2021 | Cookbooks
We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,”...
