by Michelle Demuth-Bibb | Sep 19, 2023 | Culinary Arts
Each year, Farmer Lee Jones excitedly anticipates the arrival of the gorgeous squash with bloom, delicious summer squash, and the iconic squash blossom. Here, Farmer Lee displays just some of the sizes of today’s freshly harvested squash: The harvesting...
by Chef's Garden | Dec 14, 2022 | Culinary Arts
For an edible leaf with the name “beet blush,” this gorgeous crop sure isn’t shy. Grown at The Chef’s Garden in the dark, literally speaking, it produces a shiny, golden leaf with striking veins of red running through the middle. Several years ago, as soon as...
by Chef's Garden | Aug 1, 2022 | Culinary Arts
Farmer Lee Jones and the entire farm team at The Chef’s Garden have a deep and abiding passion for growing farm-fresh vegetables: delicious and nutritious with long shelf lives for our cherished chefs. When it comes to using the petite root vegetables, though, he...
by Chef's Garden | Mar 29, 2021 | Cookbooks
We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,”...
