The Beauty of Farm-Fresh Beans

by Chef's Garden | Jul 15, 2021 | Culinary Arts

Our farm fresh beans are regeneratively farmed with love, harvested at the absolute peak of freshness—and here’s more information about this marvelous vegetable When Farmer Lee Jones is asked what’s best about our beans, his first answer is always about this crop’s...

Summer Squash and Squash Blossoms: Celebrating the Season

by Chef's Garden | Jun 21, 2021 | Uncategorized

We grow summer squash in a range of sizes, nurturing each plant with plenty of personalized attention and care. We absolutely love the squash blossoms. If you’ve saved a corsage from a long-age dance and have fond memories of that event, you’ll understand why we love...

Romance of Rhubarb

by Chef's Garden | May 25, 2021 | Culinary Exploration

As spring again transforms into the summer season, we think about how life wouldn’t be the same without deliciously tangy fresh rhubarb to enjoy. This tart and zesty, brilliantly hued vegetable, alas, has a short season—which is why this time of year is sometimes...

All About Fresh Asparagus

by Chef's Garden | May 10, 2021 | Culinary Exploration

At The Chef’s Garden, we get asked a lot of questions about Farmer Lee Jones—and here’s one of the most commonly asked: “Does Farmer Lee really eat fresh asparagus three times a day when it’s in season and then crave it the rest of the year?” The answer to that...

Farm-fresh Vegetables: A Rainbow of Possibilities to Enjoy

by Chef's Garden | Mar 23, 2020 | Vegetables

Our vegetables are grown using regenerative farming techniques and harvested fresh with care before being shipped directly to you. You can select from thoughtfully curated boxes and choose the delicious and nutritious vegetables that you want for your meal. By washing...