Vegetable Varieties Archives | Page 6 of 6

The Incredibly Awesome Arugula Plant

by Chef's Garden | Apr 30, 2019 | Ingredient Spotlight

This year’s spring weather is so beautiful that it’s got us all in a really good mood. So, to start off this post, let’s play a game about the arugula plant. Which of the following statements are true? Arugula is a cruciferous vegetable that comes in numerous...

Exploring Every Iteration of the Incredible Carrot

by Chef's Garden | Mar 26, 2019 | Culinary Exploration

Carrots are appearing in surprising places! Pickled petite carrots made a marvelous addition to lyonnaise potato salad served at the Culinary Vegetable Institute, while farm-fresh carrots appeared in a soup complete with seafood potato. Diners were surprised by the...

Put Tomatoes, Peppers and Eggplant on the Menu

by Chef's Garden | Mar 19, 2019 | Seasonal Cuisine

We’re Sowing the Seeds of Summer Crops It’s barely spring here at The Chef’s Garden, but we’re already hard at work sowing the seeds of summer crops. Because even though it’s a mere 24 degrees outside, our first crops of tomatoes, eggplants, and peppers are well...

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The Incredibly Awesome Arugula Plant

Exploring Every Iteration of the Incredible Carrot

Put Tomatoes, Peppers and Eggplant on the Menu