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The Extraordinary Exotic Kale: Plating Techniques

The Extraordinary Exotic Kale: Plating Techniques

by | Feb 19, 2024 | Culinary

Precisely plating a dish is like painting a culinary picture, and exotic kale provides you with bountiful brush choices. Colors come from the stunning hues of purple, green, pink, and white. Here are three ways that Chef Jamie Simpson uses exotic kale in his plates. ...
Parsnips: Plating Techniques

Parsnips: Plating Techniques

by | Feb 5, 2024 | Culinary

The nutty parsnip is vastly underrated. After all, it becomes especially sweet and delicious after being exposed to the cold. Parsnips are quite versatile, too—partly because of how their sugar content allows them to caramelize well—and here, Chef Jamie Simpson shares...
Turnips: Plating Techniques

Turnips: Plating Techniques

by | Jan 22, 2024 | Culinary Arts

Turnips have an amazing ambidextrous quality and are great in just about every application: blistered, grilled, fermented, poached, seared, steamed—and, especially, raw. Given their high water content, the naturally present sugars caramelize remarkably well, and the...