by Michelle Demuth-Bibb | Aug 12, 2026
Join us at the market for a fresh-from-the-farm cooking demo by Chef Otto Borsich.
by Michelle Demuth-Bibb | Jun 19, 2025 | Chef Spotlight, Featured Blogs |
At just 7 years old, Lucas Trahan was already a regular presence in his mother’s kitchen, certain he was destined to become a chef. At that same curious age, he also dreamed of becoming an astronaut, which may have been a lofty ambition of his, but his...
by Chef's Garden | Feb 19, 2024 | Culinary
Precisely plating a dish is like painting a culinary picture, and exotic kale provides you with bountiful brush choices. Colors come from the stunning hues of purple, green, pink, and white. Here are three ways that Chef Jamie Simpson uses exotic kale in his plates. ...
by Chef's Garden | Feb 5, 2024 | Culinary
The nutty parsnip is vastly underrated. After all, it becomes especially sweet and delicious after being exposed to the cold. Parsnips are quite versatile, too—partly because of how their sugar content allows them to caramelize well—and here, Chef Jamie Simpson shares...
