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      Peppers in Oil
      
      Peppers in oil present a rich flavor with a tender, buttery texture. Made with your choice of sweet or hot peppers from The Chef's Garden, this recipe brings out the best in every bite.
      
      read more
      
      Roasted Mashed Potato Squash
      
      Creamy white mashed potato squash is a delectable side dish that resembles the velvety smoothness of mashed potatoes with the subtle sweetness of squash.
      
      read more
      
      Dario’s Focaccia
      
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      The Kalette Dirty Martini
      
      Source: The Beard Behind the Bar
      
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      Meadarita
      
      Source: Culinary Vegetable Institute at The Chef's Garden
      
      read more
      
      Panzanella Salad
      
      This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the opportunity to make this.
      
      read more
      
      Baked Rigatoni with Garlic, Artichoke, and Wilted Greens
      
      Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a...
      
      read more
      
      Kohlrabi Hash with Caramelized Onions Dip
      
      Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At Home, this flavorful dish is flavorful and unique.
      
      read more
      
      Fresh Heirloom Tomato and Zucchini Salsa
      
      You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes The Chef's Garden Tomato Box. This is a must-have for this...
      
      read more
      
      Farm Fresh Salsa
      
      Enjoy the vibrant taste of Farm Fresh Salsa. Made with ripe, farm-fresh tomatoes and vegetables, this homemade salsa bursts with flavor and is perfect for dipping, topping, or adding a fresh kick to any dish.
      
      read more
      
      Baked Ricotta Squash Blossom with Squash Attached
      
      This gourmet recipe features delicate squash blossoms stuffed with creamy ricotta cheese and baked to perfection, served with the tender squash for a unique and elegant dish.
      
      read more
      
      Pickled Wax Beans
      
      Discover the tangy delight of Pickled Wax Beans, a perfect blend of crisp beans, vinegar, and spices for a zesty, crunchy addition to your salads, sandwiches, or as a standalone snack.
      
      read more
      
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Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - Home For The Holidays - Recipe Boxes
    - All Vegetables
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
    - Thanksgiving Week Hours
      Tuesday & Wednesday 10am–5pm
      
      Thursday & Friday CLOSED
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
    - Gift Cards
    - Gift a Subscription
  - - Our Book
    - Shop Our Book
Login
- - - Search The Chef's Garden
      
      I'm Searching For:
      
      Filter By:
      
      Posts
      Pages
      Products
      Recipes
      
      Showing Results For:
      
      Peppers in Oil
      
      Peppers in oil present a rich flavor with a tender, buttery texture. Made with your choice of sweet or hot peppers from The Chef's Garden, this recipe brings out the best in every bite.
      
      read more
      
      Roasted Mashed Potato Squash
      
      Creamy white mashed potato squash is a delectable side dish that resembles the velvety smoothness of mashed potatoes with the subtle sweetness of squash.
      
      read more
      
      Dario’s Focaccia
      
      read more
      
      The Kalette Dirty Martini
      
      Source: The Beard Behind the Bar
      
      read more
      
      Meadarita
      
      Source: Culinary Vegetable Institute at The Chef's Garden
      
      read more
      
      Panzanella Salad
      
      This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the opportunity to make this.
      
      read more
      
      Baked Rigatoni with Garlic, Artichoke, and Wilted Greens
      
      Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a...
      
      read more
      
      Kohlrabi Hash with Caramelized Onions Dip
      
      Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At Home, this flavorful dish is flavorful and unique.
      
      read more
      
      Fresh Heirloom Tomato and Zucchini Salsa
      
      You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes The Chef's Garden Tomato Box. This is a must-have for this...
      
      read more
      
      Farm Fresh Salsa
      
      Enjoy the vibrant taste of Farm Fresh Salsa. Made with ripe, farm-fresh tomatoes and vegetables, this homemade salsa bursts with flavor and is perfect for dipping, topping, or adding a fresh kick to any dish.
      
      read more
      
      Baked Ricotta Squash Blossom with Squash Attached
      
      This gourmet recipe features delicate squash blossoms stuffed with creamy ricotta cheese and baked to perfection, served with the tender squash for a unique and elegant dish.
      
      read more
      
      Pickled Wax Beans
      
      Discover the tangy delight of Pickled Wax Beans, a perfect blend of crisp beans, vinegar, and spices for a zesty, crunchy addition to your salads, sandwiches, or as a standalone snack.
      
      read more
      
      View All Results

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The Art of the Cocktail with Carol Donovan

Jun 11, 2010 | Cocktail Recipes

Mixologist Carol Donovan creates a Collins cocktail using basil and thyme from The Chef’s Garden.

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