Can’t you just hear the drum roll?
We quickly discovered how much people love our vegetable recipes (and, if you haven’t already, use the scroll bar on the recipe home page to sort by ingredient). Here are the ten most in-demand ones from the just-ended year.
#10 Balsamic Maple Brussels Sprouts
This sweetly delicious recipe only uses five ingredients, plus salt and pepper, and is quick and easy to make.
Flavorful and delightful, this recipe also uses cheese, pesto, lemon, and a cornucopia of mouthwatering spices.
#8 Warm Spinach Fall Harvest Salad
Enjoy this wonderful salad with roasted squash and radishes, plus a homemade balsamic vinegar dressing.
#7 Pomme Rosti
Inhabiting the same world as hash browns, latkes, and potato fritters, this version comes with smoked salmon and crème fraiche.
#6 Potato Salad
Revel in the Culinary Vegetable Institute’s version of this beloved classic, perfect for picnics and indoor dining all year round.
#5 Roasted Sweet Potato and Kale Tahini Bowls
Additional ingredients in this lovely bowl include chickpeas, brown or jasmine rice, and other flavorful touches.
This extra-luxurious version of a classic southern dish features beurre monté, a butter-herb sauce that takes it to a whole new level.
This timeless vegetable recipe comes with simple prep, which means the quality of ingredients can shine through.
#2 Sautéed Swiss Chard with Garlic and Sesame
Celebrate an underappreciated green with this nutritious crop with a taste in the intersection of beets and spinach.
Warning! These crave-able salty-sweet wax bean pickles may introduce you to a whole new world of pickling and preserving.
More About Our Unique Vegetable Recipes
We encourage you to follow our blog to find even more out—of—this—world plant—based recipes and to use the quality ingredients in our fresh vegetable boxes. Enjoy!